Filled with high protein, fiber, zinc and vitamin B1, B3, B5, B12, mushrooms are a great addition to your diet. Great source of anti-oxidants and protein for people who avoid non-vegetarian food. With an abundance of nutrition, the mushroom is a rich source of vitamin B, niacin, riboflavin, and pantothenic acid. The packaging is air tight, so when kept in a cool and dry area, it can be stored for 6 months.
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